During the process of research on this growing material, turned out that the material and shape (although a little bit less) matters for the fungi to grow properly. This last months I've been working with different types of moulds. Mainly silicone based moulds. Also with glass and plastic like PP or PE from recused food containers. It turnes out that the best performance was given by the silicone moulds that are used in the food industry. Not sure if there is a specific type of name but the ones I was using where for making ice. I'm pretty sure the ones that are used for baking would also be well suited for this task. There is a couple of photos showing the thickness of the walls. I found that this thickness becomes important because a good performance is given when it's allowing the mycelium to breath in and out having an exchange of gases. It it also important to consider that the mould should be compressing the shape enough to not be too deformed on the way. In the...
Diseñando vivencias. Yoga. Escalada. Mexico. Idiomas. Diseñando emociones. Mindfulness. Pescatariana.